On 03/18/2013 09:07 PM, Ozgirl wrote:
> I always pre sauté onion. I wait til an omelet is almost cooked, spread
> fillings on half and fold over. Turn the heat down so it finishes
> cooking slowly and any cheeses melt and fillings heat. I generally
> preheat some fillings. I know people who mix everything into the omelet
> mixture before it is put in the pan, I prefer not.

Hi Ozgirl,

Thank you. I need this kind of instruction. Very much
appreciated!

-T