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Chuck Reid
 
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Default looking for buttery (malolactic) chardonnays

Where do you live Fiona? Makes a big difference on what you can get.
--
Regards
Chuck
So much wine; So little time!

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"Fiona" > wrote in message
m...
> Hi all,
>
> It seems like most of the chards available in my grocery store this
> year are "crisp and fruity," but I'd buy apple juice if that was what
> I wanted! Because I have no sense of smell, I prefer a big-bodied
> buttery chardonnay. Oaky and vanilla-y are good too.
>
> Possibly there are some out there that would provide the mouth-feel
> that I want, but I'm turned off by labels advertising apple,
> grapefruit, and other citrus.
>
> I was sorta curious about a fig-flavored chard, but the $20 price tag
> was too expensive for me.
>
> I'll be grateful for advice!
> Fiona