On Sun, 17 Mar 2013 13:31:34 -0400, Dan Logcher
> wrote:

> Seth wrote:
> > Can anyone suggest some sushi restaurants that serve real wasabi
> > (grated root) in San Francisco and/or New York City?
>
> Well, back in 2000 when I was in SF I recall two. Kantaro closed
> after the untimely death of the owner. The other was Sakana on Post.
>
> For New York, check out Hatsuhana on E48th.



Does either of these use real wasabi routinely, or is it by request
only at extra charge?

I used to eat at Hatsuhana regularly, but now that I no longer live in
NY, I haven't been there for many years, I don't remember any real
wasabi there.

But I'll be in San Francisco in a few weeks, and perhaps I'll try
Sakana, which I don't know.


--
Ken Blake