"Todd" > wrote in message
...
> On 03/16/2013 02:38 PM, W. Baker wrote:
>> bigwheel > wrote:
>>
>>
>> : Sounds mighty yummy. Thanks for the recipe. I have a pot of turkey soup
>> : going as we speak..made from a leftover smoked turkey carcass. Its
>> : tasting purty good but dont have any veggies to go in it..also no
>> : noodles..sniff sniff. Thought about dumplings or rice but heck..who
>> : needs all those unhealthy carbs huh? Think I just eat it sorta clear
>> and
>> : have the bread on the side. Do you think that would be a good plan? Or
>> : any other good ideas would appreciated. Thanks.
>> : --
>> : bigwheel
>>
>> Too bad you have no nice soup vegetables around lke onins, carrots,
>> celery, etc. I would eat it with a salad on the side rather than regular
>> bread, but I guess you have no salad vegetables either:-(
>>
>> Wendy
>>
>
> Okay, I realize you said you had no vegi's, so recommending
> swiss chard stems is beside the point, but they work like
> celery without all the carbs. (Okay, you can use a celery
> stem as a seasoning, but then the rest of the batch goes bad
> waiting for the next seasoning incident. Chards don't
> last a week.)
>
> I keep some frozen vegis around just in case I can not find any
> fresh ones. Use about six frozen baby carrots in my chicken broth.
> Someday, maybe I will look up broccoli cheese soup.
>
> -T

You can buy celery here by the rib.