What do you non-insulin T2's eat for breakfast?
On 03/11/2013 03:23 PM, Peppermint Patootie wrote:
> In article >, Todd >
> wrote:
>
>> Now that just takes the cake. I am incensed. Totally outraged!
>> Outraged I tell you! Steak for breakfast! That just does it.
>
> Steak and eggs is a classic American breakfast. Most of us can't afford
> it anymore, though. I suspect it was a farm breakfast dish originally.
>
> PP
>
Hi PP,
I wait till the natural Sirloin Tip roasts go on sale at Raley's.
Then have the butcher slice them up what is called "Bottom Sirloin
Steaks". Then freeze what I don't immediately use.
Helps the pocket book.
-T
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