Bigwheel,
I am sorry to hear about the movie restrictions. I have attached the recipe below. I hope you get a chance to try this recipe. Have a great day.

Ingredients

Shellfish
1-2 pound crawfish or shellfish per person

Boil
1 package crab boil
1 lemon – quartered

Garlic Sauce

3 heads of garlic, chopped (fresh is best)
2 cups of margarine (4 sticks)
1 tablespoon of Old Bay Seasoning
1 tablespoon of Cayenne Pepper
1 tablespoon of Paprika
1 tablespoon Lemon Pepper
1 tablespoon dry chicken bullion

Tony’s Magic Dust

1 tablespoon Old Bay Seasoning
1 tablespoon Paprika
1 tablespoon Garlic Powder
1 tablespoon dry chicken bullion
1 tablespoon Cayenne Pepper (optional)

Directions

1. Poor live crawfish or shellfish into sink and wash until water runs clear and all dirt and grime is washed away. Discard dead crawfish/shellfish
2. Cook shellfish in boiling water with crab boil package and 1 quartered lemon.
3. Make the sauce; melt the 2 cups of margarine in a saucepan.
4. Add 3 heads of chopped garlic to melted butter. Cook garlic until translucent.
5. Once the garlic is translucent, add ;
a. 1 tbsp Old Bay Seasoning
b. 1 tbsp Paprika
c. 1 tbsp lemon pepper
d. 1 tbsp dry chicken bouillon
e. 1 tbsp cayenne pepper (add more for extra heat)
6. Simmer the sauce for 10 minutes and check for flavor. Add more seasoning as desired.
7. Put shell fish in a large plastic cooking bag or bowel, pour sauce over shell fish and toss with the sauce.
8. Sprinkle Tony’s Magic Dust over the crawfish as desired before serving.