On Mar 4, 5:54*pm, Janet Bostwick > wrote:
> On Mon, 04 Mar 2013 14:31:16 -0800, sf > wrote:
> >On Mon, 4 Mar 2013 16:48:48 -0000, "Ophelia"
> > wrote:
>
> >>http://www.bbc.co.uk/programmes/b01r09t0
>
> >> * *US Southern Cooking and Chef Sean Brock Johnson is in South Carolina to
> >> meet Charleston chef, Sean Brock, who is on a mission to revive ingredients
> >> and flavours not experienced for hundreds of years.
>
> >Thanks! *I learned something: sorghum was the sugar of the South.
> >I've never eaten it, not sure if I've even seen it.
>
> I used to see it in the grocery store next to the molasses, but that
> was probably before we moved out west. *I've never tried it.
> Janet US

Try it on waffles or pancakes. We also eat it on hot cornbread, split
horizontally and spread generously with butter.

N.