On Mon, 04 Mar 2013 14:31:16 -0800, sf > wrote:

>On Mon, 4 Mar 2013 16:48:48 -0000, "Ophelia"
> wrote:
>
>> http://www.bbc.co.uk/programmes/b01r09t0
>>
>> US Southern Cooking and Chef Sean Brock Johnson is in South Carolina to
>> meet Charleston chef, Sean Brock, who is on a mission to revive ingredients
>> and flavours not experienced for hundreds of years.
>
>Thanks! I learned something: sorghum was the sugar of the South.
>I've never eaten it, not sure if I've even seen it.

I used to see it in the grocery store next to the molasses, but that
was probably before we moved out west. I've never tried it.
Janet US