On Mon, 4 Mar 2013 16:48:48 -0000, "Ophelia"
> wrote:

> http://www.bbc.co.uk/programmes/b01r09t0
>
> US Southern Cooking and Chef Sean Brock Johnson is in South Carolina to
> meet Charleston chef, Sean Brock, who is on a mission to revive ingredients
> and flavours not experienced for hundreds of years.

Thanks! I learned something: sorghum was the sugar of the South.
I've never eaten it, not sure if I've even seen it.

--
Food is an important part of a balanced diet.