Thread: Meat Grinders
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Tyler Hopper
 
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Default Meat Grinders


"Banjo" > wrote in message
...
> I would just use it for grinding. I'll look at the Krups and compare with
> the KA.
>
> I have a 3 lb. stuffer I am quite happy with. Sausage Maker - the cast-iron
> plunger-style. Stuffing the casings is the second most satisfying part of
> making sausage.
>
> See ya!
>
> -Banjo


Then you're golden if high production isn't you're aim. I use it all the time to
grind butt for bulk chorizo.

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ht_redneck