Ping Susan
"Ozgirl" > wrote in message
...
> Perhaps try 1/4 cup dry and see what happens. I like pastas very hot with
> butter, garlic and chilli flakes.
My favorite was to put parmesan cheese, a lot of freshly ground black pepper
and a little Italian seasoning on the plate then put the pasta on top. Then
mix it up. Can't have that now though.
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