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Bryan[_6_] Bryan[_6_] is offline
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Default Making Whole Milk from Skim Milk and Heavy Cream

On Saturday, March 2, 2013 10:59:32 AM UTC-6, George M. Middius wrote:
> Bryan wrote:
>
>
>
> > If you pour out 16 oz of milk, then add 8 oz of cream, you'll have 120 oz

>
> > of 3-1/3% with room to shake.

>
>
>
> Somebody isn't very good at arithmetic.


What I omitted was that the directions were for a gallon. I think of milk
as coming in gallons, since that's the way we always buy it.

128-16+8=120, 4 ounces of butterfat, divided by 120 ounces total, gives you
3.333 repeating percent.

--Bryan