Making Whole Milk from Skim Milk and Heavy Cream
On Saturday, March 2, 2013 10:59:32 AM UTC-6, George M. Middius wrote:
> Bryan wrote:
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> > If you pour out 16 oz of milk, then add 8 oz of cream, you'll have 120 oz
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> > of 3-1/3% with room to shake.
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> Somebody isn't very good at arithmetic.
What I omitted was that the directions were for a gallon. I think of milk
as coming in gallons, since that's the way we always buy it.
128-16+8=120, 4 ounces of butterfat, divided by 120 ounces total, gives you
3.333 repeating percent.
--Bryan
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