"Julie Bove" > wrote in message
...
> This is my adaptation of what I saw Christina Pirello make the other
> night. It's super quick and good. But make sure that you have all of the
> ingredients before you start! Heh! I blasted right in there and then
> thought... Wait! Do I have cocoa powder? I did not. Not sure it would
> work without it because it seems to need that to help thicken it. She
> used a food processor to make hers so she used a cold vegan butter. I
> have no food processor so I softened my sunseed butter and Nucoa for 20
> seconds in the microwave.
>
> 1 cup nut/seed butter (the natural kind) I used sunseed
> 1/4 cup cocoa powder
> pinch salt
> scant pinch cinnamon
> scant pinch chili powder
> scant pinch black pepper
> 1/3 cup brown rice syrup
> 2 tablespoons vegan butter substitute
> 1/2 teaspoon vanilla (use the good stuff)
> 1/ cup coarsely broken walnuts
2 cups expanded polystyrene, crumbled.