On Thu, 28 Feb 2013 10:07:11 -0700, Janet Bostwick
> wrote:

> It may be that I preferred the crispy skin and was already doing
> spatchcocking. This bird is rubbed lightly with olive oil mixed with
> crushed garlic, thyme, rosemary, salt and pepper.
> http://tinyurl.com/ck2udsz
>
> http://tinyurl.com/c9zpb79

Sounds great, looks fantastic, love chicken done that way. I need to
try making mine a one pot meal like yours sometime. So, all of that
cooked for an hour and the carrots weren't mushy?

--
Food is an important part of a balanced diet.