On 02/22/2013 06:23 AM, W. Baker wrote:
> Todd > wrote:
> : On 02/21/2013 08:53 PM, Julie Bove wrote:
>
> : Wow! Thank you!
>
> : -T
>
> I simply remove the tough ribs and cut ot short lengths, and saute in
> olive oil and garlic(finely chopped or put through a garlic press) , sS&P
> start with teh ribs to give them a longer time to soften and follow with
> the wet chard leaves stir , then coverfor a FEW minutes and serve. You
> can f=do the same with spiach and beet greens.
>
> Wendy
>

Sounds very yummy. Thank you!

How hot do you cook them?

-T