Todd > wrote:
: On 02/21/2013 08:53 PM, Julie Bove wrote:

: Wow! Thank you!

: -T

I simply remove the tough ribs and cut ot short lengths, and saute in
olive oil and garlic(finely chopped or put through a garlic press) , sS&P
start with teh ribs to give them a longer time to soften and follow with
the wet chard leaves stir , then coverfor a FEW minutes and serve. You
can f=do the same with spiach and beet greens.

Wendy