Thread: hello?
View Single Post
  #5 (permalink)   Report Post  
Posted to alt.food.barbecue
smokeringer[_2_] smokeringer[_2_] is offline
external usenet poster
 
Posts: 4
Default hello?

Glad you liked it, coffee and Q just sauce up real well together.

If you're ever out to El Paso an old time place to get good sauce for
your Q is Tony's, downtown on Myrtle Ave.

http://www.tonysthepitbbq.com/


On 2/19/2013 10:51 AM, bigwheel wrote:
>
> Thanks for the recipe. Looks excellent. Never did buy any of Smokeys
> books but wore out his website for a few years. Always a preponderance
> to good tips and factoids coming from that young man and his guest
> experts. Recall the spice ladies column very well. Dang shes a
> smarty..lol. Tell all the bunch we say hi.
>
>
> 'smokeringer[_2_ Wrote:
>> ;1814953']On 2/18/2013 9:31 AM, Nanzi wrote:-
>> On Sunday, February 17, 2013 4:49:30 PM UTC-5, smokeringer wrote:-
>> 'Barbecue'n On The Internet - Home of Barbecue, Barbeque & BBQ! -'
>> (http://barbecuen.com/smoker.htm)
>>
>>
>>
>> 'Barbecue'n On The Internet - Home of Barbecue, Barbeque & BBQ! -'
>> (http://www.barbecuen.com/recipes/coffeesauce.htm)
>>
>>
>>
>> Coffee Flavored Barbecue Sauce
>>
>> a/k/a "Texas
>>
>> Blackjack Sauce"
>>
>>
>>
>> Comments
>>
>>
>>
>> This sauce is taken from Smoky Hale's "The Great American Barbecue
>>
>> Instruction Book", pg. 105.
>>
>>
>>
>> Combine the following:
>>
>>
>>
>> 1 c. strong coffee
>>
>> 1 c. worcestershire
>>
>> 1 c. catsup
>>
>> 1/2 c. vinegar
>>
>> 1/2 c. brown sugar
>>
>> 3 T. chili powder
>>
>> 2 c. chopped onion
>>
>> 6 cloves garlic, crushed
>>
>> 2 t. salt
>>
>>
>>
>> Simmer for 25 minutes.-
>>
>> That looks really good. I will give to hubby who makes bbq sauces for
>> our Q.
>> -
>>
>> Right on, no reason to stop the Q just cuz it's winter!
>>
>> Danged group is dead, huh?

>
>
>
>