On 02/17/2013 08:47 PM, High Miles wrote:
> On 2/17/2013 9:52 PM, Todd wrote:
>> On 02/17/2013 07:04 PM, High Miles wrote:
>>> On 2/17/2013 7:12 PM, Todd wrote:
>>>> Hi All,
>>>>
>>>> Spaghetti squash: YYYYYYYYYYUK! Okay, it is fun to play
>>>> with your food, but you eventually have to swallow it.
>>>>
>>>> How do I make it palatable? ("Oh, I just pour maple syrup
>>>> on it". Mumble, mumble. Thanks a lot!)
>>>>
>>>> Many thanks,
>>>> -T
>>> ><
>>>
>>> A bunch of butter and a pile of grated parm. ;-)
>>
>> Thank you!
>>
>> I wonder how that would taste with parm. Tried it
>> with butter. Ruined the butter.
>>
>> -T
> ><
>
> :-D
>
> Perhaps you should consider just switching to summer squash eh.

Good idea. Thank you.

Do you have a favorite?