spaghetti squash -- how to make palatable?
On 2/17/2013 9:52 PM, Todd wrote:
> On 02/17/2013 07:04 PM, High Miles wrote:
>> On 2/17/2013 7:12 PM, Todd wrote:
>>> Hi All,
>>>
>>> Spaghetti squash: YYYYYYYYYYUK! Okay, it is fun to play
>>> with your food, but you eventually have to swallow it.
>>>
>>> How do I make it palatable? ("Oh, I just pour maple syrup
>>> on it". Mumble, mumble. Thanks a lot!)
>>>
>>> Many thanks,
>>> -T
>> ><
>>
>> A bunch of butter and a pile of grated parm. ;-)
>
> Thank you!
>
> I wonder how that would taste with parm. Tried it
> with butter. Ruined the butter.
>
> -T
><
:-D
Perhaps you should consider just switching to summer squash eh.
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