On 02/17/2013 05:43 AM, W. Baker wrote:
> Todd > wrote:
> : On 02/16/2013 02:49 PM, bigwheel wrote:
> : > Yes..what is the various other stuff?
>
> : 2 flats whole white mushrooms, sliced. (Raley's org)
> : 1 med onyawn, diced (TJ's org)
>
> : Fry in EVOO until the onyawns are clear and the mushroom
> : brown a little. Them add
>
> : 2 cups of my 99:99 chicken broth (it is strong)
> : 2 cups water
> : salt (guess)
> : 1 cup cream (TJ's org)
> : parsley flakes (guess) (Frontier org)
> : 1/2 cup sour cream (TJ's org)
> : paprika (guess) (Swanson org)
> : ~1 tsp squeezed lemon (1/2 a small org TJ lemon)
>
> : Bring to a boil. Let cool down on the burner.
>
> Try simmering all the ingredients ECEPT the sour cream and lemon for a
> while, adding the cream and lemon when you turn the soup off. You will
> see quite a difference int eh taste adn brightness of the soup.
>
> Wendy
>

Hi Wendy,

Thank you! I do believe you found my flaw.

-T