On Sun, 17 Feb 2013 11:31:31 -0500, jmcquown >
wrote:

> No, I didn't cook it. I'm sure I could if I wanted to but I didn't. I
> ordered it at the club. I had a glass of chardonnay while waiting for
> dinner.
>
> Seafood Linguini
>
> Scallops, shrimp and crabmeat with linguini tossed in basil-garlic
> pesto. Oh, and it was topped with freshly grated Parmesan. (Waiting for
> Sheldon to proclaim no cheese with seafood.)
>
> It was very tasty! The pesto was very nice. Not too garlicky. IOW it
> didn't overpower the seafood, it accented it. The nice sweet taste of
> the scallops still shone through. And the seafood was cooked to
> perfection. Nothing was overcooked or "rubbery", which is really easy
> to do when you're cooking this sort of thing.
>
Glad to hear they can do something right for a change. Heh! Also
*very* glad you're finally getting your money's worth out of it.


--
Food is an important part of a balanced diet.