On 02/10/2013 10:33 AM, Nick Cramer wrote:
> Todd > wrote:
>> Hi All,
>>
>> I have six bunches of organic radishes ready for
>> dipping.
>>
>> I also have a tub of TJ's crumpled Gorgonzola
>> cheese and a tub (pint?) of TJ's organic sour cream.
>> Combine and stir like hell. (Hard for me to burn,
>> overcook, or otherwise screw up.)
>>
>> How would you alter this recipe for the better?
>>
>> Many thanks,
>
> Radishes and gorgonzola sounds real good. Garlic, a little hot papper, some
> basil and paprika, a touch of salt and some Marsala (both in the dip and
> for YOU!) couldn't hurt, eh?
>


Hi Nick,

I just made a test run of garlic powder, cayenne, basil, paprika. OH MY
IT IS GOOD! I am about to make up the whole batch.

Thank you!

-T