On 2/10/2013 12:24 AM, Todd wrote:
> Hi All,
>
> I have six bunches of organic radishes ready for
> dipping.
>
> I also have a tub of TJ's crumpled Gorgonzola
> cheese and a tub (pint?) of TJ's organic sour cream.
> Combine and stir like hell. (Hard for me to burn,
> overcook, or otherwise screw up.)
>
> How would you alter this recipe for the better?
>
> Many thanks,
> -T
>
>
>
I would use Fage brand fat-free Greek yogurt instead of sour cream.
Less carbs. Less fat and more protein. It tastes exactly like good
quality sour cream.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.