On 02/10/2013 03:17 PM, Todd wrote:
>
>> Todd;1812159 Wrote:
>>> Hi All,
>>>
>>> I have six bunches of organic radishes ready for
>>> dipping.
>>>
>>> I also have a tub of TJ's crumpled Gorgonzola
>>> cheese and a tub (pint?) of TJ's organic sour cream.
>>> Combine and stir like hell. (Hard for me to burn,
>>> overcook, or otherwise screw up.)
>>>
>>> How would you alter this recipe for the better?
>>>
>>> Many thanks,
>>> -T
>
> On 02/10/2013 12:17 PM, bigwheel wrote:> Hmmm...first I ever
>> heard of somebody sitting down to eat radiches. When
>> we have some its usually reserved for nibbling on sparingly along with
>> the pinto beans. Dont recall ever purposely dipping them into anything
>> let alone into the combo of stuff mentioned. That may be some of
>> regional delicacy you got going on there? Which geography is it? Thanks.
>
> Hi Big,
>
> cru·di·tés (krd-t) [1]
> pl.n. Cut raw vegetables, such as carrot sticks and
> pepper strips, served often with a dip as an appetizer.
>
> My wife makes me up a plate of nibbles when I am working
> in the office. Radishes are a hit. Sometimes she slices
> up a cucumber. Occasionally some green olives. etc..
> Have no idea where we got the practice from.
>
> I remember my father used to love to munch on the hottest
> radishes he could find. I thought he was nuts at the time.
>
> -T
>
> 1) http://www.thefreedictionary.com/Crudite


Great substitute for pop corn when watching a video with the wife!