View Single Post
  #10 (permalink)   Report Post  
Old 22-07-2004, 03:02 AM
Reg
 
Posts: n/a
Default Fermented Pickle Problem?

Joe Sallustio wrote:

I can email you a pH meter FAQ from rec.crafts.winemaking if you would
like. It applies to meters in general and explains what you need to
do the measurements and how to calibrate the meter. A decent meter is
around $50 to $80 (US), you need calibration supplies too, that can
vary from $15 to $30.


Hi Joe,

Is it possible to post that FAQ to this group? It looks like
a few people here might like to see it, including myself.

Thanks!

--
Reg email: RegForte (at) (that free MS email service) (dot) com