Fermented Pickle Problem?
Joe Sallustio wrote:
> I can email you a pH meter FAQ from rec.crafts.winemaking if you would
> like. It applies to meters in general and explains what you need to
> do the measurements and how to calibrate the meter. A decent meter is
> around $50 to $80 (US), you need calibration supplies too, that can
> vary from $15 to $30.
Hi Joe,
Is it possible to post that FAQ to this group? It looks like
a few people here might like to see it, including myself.
Thanks!
--
Reg email: RegForte (at) (that free MS email service) (dot) com
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