On Thu, 7 Feb 2013 07:03:58 -0800 (PST), A Moose in Love
> wrote:

> Most searches tell us to never simmer sour cream when added to a stew
> such as beef stroganoff.
> However, the following statement was taken from a chicken paprikash
> recipe which was made at the 1972 culinary olympics in Frankfurt am
> Main. It works, I've done it.
>
> "Blend together 3 Tbsp. flour and sour cream. Add to chicken mixture
> and simmer until chicken is tender, about 15 minutes"
> The recipe also adds 1 cup (for a whole chick) whipping cream close to
> the end.

You can boil whipping cream and it won't curdle.

--
Food is an important part of a balanced diet.