On 2/5/2013 7:31 AM, notbob wrote:
> On 2013-02-05, Cheryl > wrote:
>
>> as Old Bay seasoning, but now that you mention it, I'll have to look
>> again. I always have Old Bay on hand. Maybe I can cut one out of my store.
>
> I looked at all my cajun/creole seasonings. They all contain pretty
> much the same spices. I did the straight powder-into-mouth taste test
> and was a bit surprised to realize how spicy-hot Old Bay actually is.
> I had it pegged as the wimpiest of them all and it really isn't. I
> even used OB as a poultry rub, or used to. I no longer do chicken.
>
> nb
>
It really is, isn't it. I like Old Bay sprinkled on popcorn.