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Janet Bostwick Janet Bostwick is offline
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Default Creole vs. Cajun seasoning -- difference"

On Tue, 5 Feb 2013 00:20:41 GMT, "l not -l" > wrote:

>
>On 4-Feb-2013, Janet Bostwick > wrote:
>
>> >Me? Frankly, Scarlett, I don't give a damn! Jes gimme SOME!!
>> >
>> >nb

>> Just opened a package of Tasso pork. Come and get it. Woo-eee,
>> that's some spicy stuff!
>> Janet US

>It's great in beans; I often use it when making red beans; however, this
>week I'll be making black beans with it. A quarter pound of diced tasso
>to a pound of beans gets the spice right for my taste.


Thanks for the tip! I got a huge gift basket for Christmas and there
is a lot of stuff in there from Louisiana.
Janet US