On 2/4/2013 11:56 AM, notbob wrote:

> If you look at blends like Emeril's, Taggart's, Chachere's, Old Bay
> (same stuff), they all say Creole or nothing (OB). Penzey's and SF
> Herb Co call theirs Cajun. But, you note the individual spices and
> it's mostly all the same thing, give or take an herb or two. More
> alike than different.

I mixed up a jar of Emerils Essence but I didn't think it was the same
as Old Bay seasoning, but now that you mention it, I'll have to look
again. I always have Old Bay on hand. Maybe I can cut one out of my store.