"W. Baker" > wrote:
> Julie Bove > wrote:
> : How often do you eat them? I have several jars that I bought but I
> : rarely think to eat them. And while they used to be commonly put on
> : your plate when you ordered a burger or sandwich in a restaurant, they
> : rarely are here any more. So once I can stop writing down my food
> : intake for the day, I'm going to make more of an effort to eat them.
> : But right now eating anything extra is a PITA because there's no room
> : on my paper to write the food down.
>
> I love my dill pickles. they always serve them here with burgers and
> many sandwiches(which I get without the bread). WhenI buy a jar I
> willhave them either with dinner or as a snack. I did find some
> artificially swetened sweet ghirkins wich I use in a fish salad recipe of
> my Mother's that is a lovely dish for lunch guests. Unfortunately, these
> are hard to find .

My 7 year old granddaughter and I love our homemade pickles. No vinegar,
just brine, garlic, a little hot Thai pepper and some fresh dill from Jun's
garden.

--
Nick, KI6VAV. Support severely wounded and disabled Veterans and their
families: https://semperfifund.org https://www.woundedwarriorproject.org/
http://www.specialops.org/ http://www.helpforheroes.org.uk/ ~Semper Fi~
http://www.woundedwarriors.ca/ http://www.legacy.com.au/ ~Semper Fi~