On 02/02/2013 11:01 AM, W. Baker wrote:
> Or just suate onions and mushrooms in that saute pan of yours and put them
> on top of just avout anything, seteak, hamburgers, chicken, those
> cauliflower fautatoes , whatever.

great idea. Since I bought twice as many mushrooms as I need for
the salad, I will saute them with onions as you suggested then
use half for soup and half as a topper. Thank you!

> As for soupy cauliflower in the pressure cooker. Tey cooking it for less
> time so it doean' get so gloppy.

I am going to move from six minutes to four and see what
happens. Thank you!

-T