jmcquown wrote:

> Microwaved food simply doesn't taste the same to me. I use the microwave
> for reheating leftovers, occasionally for steaming veggies. If I'm going to
> pay $20+ for King crab legs, I surely hope I can afford to boil a big pot of
> salted water to toss them in.


You don't microwave the food. You microwave the water in the towels,
which steams the food.


Brian Rodenborn