"Susan" > wrote in message
...

> I love using chorizo as a flavoring for shellfish, and your recipe sounds
> really tasty!
>
> Only thing you left out that I'd find imperative is the step where you
> candle the cod and pick out the worms... I'm told by fish experts that
> they're always there, coiled up.
>
> Susan

I'm having a hard time with most fish these days, except Salmon. I just
don't care for it as much as I used to, and won't eat fish that my dh
catches at all. I do fix it for him though. I don't know why it became off
putting to me, maybe something to do with changing tastes, since I do like
some things now that I hated before.

Cheri