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Old 27-01-2013, 03:40 PM posted to
KB[_2_] KB[_2_] is offline
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Default Delicious Wheat Bread, but No Fluff

On 20-Aug-12 3:00 AM, Fishmonger wrote:
I consistently make delicious wheat bread. However, it's always dense
without any supermarket like fluff.

I would appreciate any suggestions that would resolve this problem.

Thank You!

You could try adding a bit of Baking SODA. About 2 grams worth. This
is about the weight of an US dime. Don't use too much!! KB