On 20-Aug-12 3:00 AM, Fishmonger wrote:
> I consistently make delicious wheat bread. However, it's always dense
> without any supermarket like fluff.
>
> I would appreciate any suggestions that would resolve this problem.
>
> Thank You!
>
>
>
>
You could try adding a bit of Baking SODA. About 2 grams worth. This
is about the weight of an US dime. Don't use too much!! KB