Hmm-- These popped out at me in the market today so I bought them.
dirt cheap- and if the smoked wings and drums I've gotten there are
any indication, they should be loaded with smoky goodness.


my first thought was to use them in a bean or lentil soup-- but now I
wonder if I should just heat them up and snack on them.

Any smoked turkey tail connoisseurs out there?

Jim