Margaret Robinson wrote:

> Currently, my recipe storage is a disaster. It's all pieces of magazines,
> the backs of can labels, side of mix boxes and a few books. Anything I've
> made more than once is covered in goo.
>
> How do people store their recipes? I'm thinking something laminated might
> be a good idea since it would allow for protection from goo.

Keep them on your computer and make a printout for use in the kitchen. If it
gets messy just throw it out and print another.

--
Reg email: RegForte (at) (that free MS email service) (dot) com