"Margaret Robinson" > wrote in message
.. .
> Currently, my recipe storage is a disaster. It's all pieces of magazines,
> the backs of can labels, side of mix boxes and a few books. Anything I've
> made more than once is covered in goo.
>
> How do people store their recipes? I'm thinking something laminated might
> be a good idea since it would allow for protection from goo.
>
>
> --
> Margaret Robinson
> Toronto
>


Margaret, I don't know if it would work for you, but I buy photo albums and
keep them in there. They wipe up easily, and I keep a list on the first page
of what recipes I have in that particular one. Hope this helps.....

Peaches in Texas