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Fred
 
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Default Proofing bread at home.

I learned how bakers proof bread at the culinary school today. I had a
chance to use the big wet warm cabinet called a proofer. How do you do it
at home? Do you just wait longer in cooler temperatures or is there some
good way to produce the effects of a proofer in a home kitchen?

Fred
The Good Gourmet
http://www.thegoodgourmet.com