On Mon, 31 Dec 2012 03:05:16 -0500, Sky >
wrote:
> On 12/31/2012 1:52 AM, sf wrote:
> >Tarragon is another matter,
> > fresh or dried. Not that I don't like tarragon, but I am not French
> > and don't have enough uses for it to replace the stale bottle of dried
> > tarragon that I finally threw out, but this recipe looks good enough
> > that I'll buy tarragon.... not sure what form it will be in yet, but I
> > can always freeze "fresh" tarragon.
>
> If rosemary grows and survives in your neck of the woods, then tarragon
> should survive, too! Heck, the tarragon plant planted in my front
> yard some years ago still survives to this day - dang, but it's
> resilient :> Er, as does the mint patch, too.
>
How much water does it get? It won't get watered if it doesn't fall
from the sky and IMO, if mint survives in your yard - it's either
because of rain or you're watering it.
--
Food is an important part of a balanced diet.