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Farm1[_4_] Farm1[_4_] is offline
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Default tarragon; was REC: Coq au Vin Blanc

"Jeßus" > wrote in message
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> On Mon, 31 Dec 2012 03:05:16 -0500, Sky >
> wrote:
>
>>On 12/31/2012 1:52 AM, sf wrote:
>>>Tarragon is another matter,
>>> fresh or dried. Not that I don't like tarragon, but I am not French
>>> and don't have enough uses for it to replace the stale bottle of dried
>>> tarragon that I finally threw out, but this recipe looks good enough
>>> that I'll buy tarragon.... not sure what form it will be in yet, but I
>>> can always freeze "fresh" tarragon.

>>
>>If rosemary grows and survives in your neck of the woods, then tarragon
>>should survive, too! Heck, the tarragon plant planted in my front
>>yard some years ago still survives to this day - dang, but it's
>>resilient :> Er, as does the mint patch, too.

>
> I would venture to say its tougher than Rosemary. We have severe
> frosts here and I've lost many Rosemary bushes... the Tarragon always
> dies back in winter but come springtime, it always regrows.


But it should be divided aobut every 3 years to keep it vigourous. I love
tarragon - one of those swoon worthy herbs.