Safety of After Sell-by date Foods
"W. Baker" > wrote in message
...
> Julie Bove > wrote:
>
> : "Colt T" > wrote in message
> : ...
> : >I freeze whole wheat bread and butter.
>
> : I sometimes freeze leftover bread for stuffing. But I won't eat it as
> is.
> : For me the texture changes too much.
>
> I almost always freeze the low carb bread as itis not alwasy in the stores
> so i like to have some in reserve. It also keeps well inthe fridge, which
> surprised me as it is saidin advice columns that you shouldn't refrigerate
> bread because it doesn't help. I don't find this advice to be true for
> the low carb breads, at least.
>
> I also keep canned goods way beyond the pull dates and have not found any
> problems or real change in texture.
>
> Wendy
The low carb store here keeps the low carb bread frozen. But I have never
tried it.
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