On Dec 20, 3:19*pm, DaleW > wrote:

> We finished with *the 1989 Huet Cuvee Constance Vouvray (375 ml). Still my favorite dessert wine of all time (if anything the half bottle is drinking better than the 750s). Waxy, wooly, wonderful. Great acidity, vibrant, complex. A

I find this note interesting, as I have 3 bottles bought at auction
shortly after release and stored properly by me since. Do you expect
it to develop more and hold well? My guess is that such a wine will
outlast me, and that there is no hurry to open it.