Julie Bove > wrote:

: "Jacquie" > wrote in message
: >>
: >> I also have some whole wheat phyllo dough but not sure what I will do
: >> with it. I am thinking I will make little cups and fill them with baked
: >> apple slices.
: >>

: Great! I think I will make Strudel instead with the Phyllo but use far less
: sugar than called for. Sounds easy enough to do. I remember making it many
: years ago and I never used a recipe. Just slapped it together.

Should work well with any artificial sweetener you choose.

Wendy