On Tuesday, December 11, 2012 2:16:11 PM UTC-7, Eric Lafontaine wrote:
> On 2012-12-11 18:21, Emery Davis wrote:
>
> > On 12/11/2012 07:51 AM, lleichtman wrote:
>
> >> On Monday, December 10, 2012 3:47:40 PM UTC-7, jcoulter wrote:
>
> >>> I was debating whether or not to put some mushrooms on my Risotto
>
> >>>
>
> >>> Milanese last night so I popped couple in my mouth to taste them.
>
> >>> Not so
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> >>>
>
> >>> good so I opted out ofthe mushroom garnish. I then tried a sip of
>
> >>> the
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> >>>
>
> >>> Barbera d'Asti that I had opened. I had orignally wanted to go with
>
> >>>
>
> >>>
>
> >>> Dolcetto but didn't have any. I suppose a Valpolicella might have
>
> >>> been a
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> >>>
>
> >>> little nicer, but the real shock was the absolute horrible vinegar
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> >>> sour
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> >>>
>
> >>> etc taste. As per custom I had Beverly try. She said, "Yumm I like
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> >>> it!"
>
> >>>
>
> >>> end result Barbera so so with Osso Bucco but OMG bad with off over
>
> >>> the
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> >>>
>
> >>> hill mushrooms!
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> >>>
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> >>>
>
> >>>
>
> >>> Joseph Coulter
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> >>>
>
> >>> having found my eternal september settings again!
>
> >>
>
> >> Depending on the mushrooms, you could have made yourself really sick.
>
> >> I'm assuming these were store bought not picked. Many bolletes can
>
> >> have really negative reactions with alcohol in some folks.
>
> >>
>
> >
>
> > Really? I know that Boletus satanus will make you very sick, and even
>
> > more so when combined with alcohol. and there are a small handful that
>
> > are simply inedible. I can't think of another one that's particularly
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> > reactive with alcohol.
>
>
>
> As far as I know, B. satanas is (mildly) poisonous, regardless of
>
> alcohol pairing (http://en.wikipedia.org/wiki/Boletus_satanas) and
>
> hardly edible, due to its bitter taste and putrid smell (except maybe in
>
> very young specimens)
>
> Now, (some) ink caps are horses of quite a different color
>
> http://en.wikipedia.org/wiki/Coprinopsis_atramentaria
>
> No idea if you have them there, the shaggy one is a treat
>
>
>
>
>
> > Certainly are a lot of other somewhat poisonous mushrooms where the
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> > effects are worsened by alcohol, though.
>
> --
>
> Éric Lafontaine
We get shaggy manes every fall. They don't last long and must be cooked quickly. I make shaggy mane rellenos out of them.