Tim west > wrote:

> Complete novice has started fermenting orange juice and a mixture of orange
> juice and sliced apple. Are these good fruits to go for or would I get
> better results from other fruits?

Orange juice should have a Brix of ~10.7 and an SG of 1.057. It will ferment
dry at 7.82 ABV. You can add sugar to it to increase both the SG and the ABV.

I'm not a big fan of fermented Orange Juice.