"Tim west" > wrote in message
...
> Complete novice has started fermenting orange juice and a mixture of
> orange juice and sliced apple. Are these good fruits to go for or would I
> get better results from other fruits?
>
> Also I would be grateful to know very roughly how much sugar to how much
> liquid produces what percentage of alcohol? Thanks.
>

http://winemaking.jackkeller.net/hydrom.asp


Midway down the page is a chart listing amount of sugar in a gallon or added
to a gallon of water for percentage of alcohol.
You will also find recipes for any type of fruit listed on the web site.


Robert