Hi, I'm new to baking and I want to bake a cake with the following
dimensions: 3'X3'X3'. Asssmue standard oven and a time frame of about 5
days. What materials will I need (best size cake pans? Should I go with cake
mix or just raw materials?). What's the best solution for the obvious
structural issues? Is this even realistic?

Thanks in advance...
-Rod

P,S. After reading this myself I feel I should add the disclaimer that this
is not a troll