My concern is whether or not it will taste better than Bacardi Coco. I
checked their site and it says that they don't simply add coconut flavor
to their regular rums.


Gunther Anderson wrote:
> A B wrote:
>
>> I haven't tried many rums, but I like Bacardi Coco. Would it be
>> possible to make a stronger (but still tasty) version of Bacardi Coco
>> with Bacardi 151? Also, is there a stronger retail coconut rum?
>
>
> I don't see any reason you couldn't just take whatever rum you wanted
> and add coconut flavoring. It's available at most large grocery stores
> around me, and any good store that has baking supplies will have it.
>
> Gunther Anderson
>