Brooklyn1 wrote:
> On Mon, 5 Nov 2012 22:23:11 -0800 (PST), Roy >
> wrote:
>
>> On Monday, November 5, 2012 9:58:30 PM UTC-7, Sqwertz wrote:
>>> On Mon, 05 Nov 2012 22:59:52 -0500, Cheryl wrote:
>>>
>>>
>>>
>>>> I used this, but I subbed 1/2 light brown sugar for the full amount of
>>>> white sugar. I also added salted chopped cashews. They turned out
>>>> perfectly, cooked on parchment paper lined cookie sheets. I doubled it.
>>>> http://www.tasteofhome.com/Recipes/C...e-Chip-Cookies
>>>
>>>
>>> I don't think I've ever seen, nor heard of, coconut extract.
>>>
>>>
>>>
>>> -sw
>> Good Lord, my mother used coconut extract fifty years ago...many stores
>> sold it. You must have lived a very protected life not to know these
>> things. Either that or you've been stoned most of your life.
>
> Actually there is no such thing as real coconut extract, they are all
> imitation coconut flavoring, which leaves a horrid aftertaste... use
> cream of coconut.

Some are natural extracts--e.g., the Bakto Flavors one. See:

<http://baktoflavors.com/product/product-1-2/>

I had not heard of this company, but they have some flavors that I
have not seen before, which could be useful.