On 11/5/2012 11:58 PM, Sqwertz wrote:
> On Mon, 05 Nov 2012 22:59:52 -0500, Cheryl wrote:
>
>> I used this, but I subbed 1/2 light brown sugar for the full amount of
>> white sugar. I also added salted chopped cashews. They turned out
>> perfectly, cooked on parchment paper lined cookie sheets. I doubled it.
>>
>> http://www.tasteofhome.com/Recipes/C...e-Chip-Cookies
>
> I don't think I've ever seen, nor heard of, coconut extract.
>
> -sw
>
I used vanilla extract.